Vegetable Tortellini Bake

On a chilly winter’s night time, if you’re drained after an extended day, the will for consolation meals might be robust. With the correct recipe, there’s no purpose why you’ll be able to’t make your self a scorching bowl of scrumptious pasta with out compromising in your vitamin.

Fortunate for you, this vegetable and tortellini bake is simply the recipe for you. It’s a part of our wholesome comfort meals collection and also you solely want to purchase minimal elements to get it on the desk. Take pleasure in!

Vegetable Tortellini Bake (zero downloads)

Elements (serves four)

  • 1 tbsp additional virgin olive oil
  • 2 cloves recent garlic, crushed
  • 1 x 600ml jar of tomato passata
  • 200g mushrooms, thinly sliced
  • 1 pink capsicum, finely chopped
  • 1 packet pre-made tortellini
  • 80g grated parmesan or mozzarella


  • Pre-warmth your oven to one hundred eighty levels Celsius.
  • Warmth the oil in a big saucepan over medium warmth. Add the garlic, capsicum and mushrooms and sauté till they’re tender. Add the pasta and convey to a light-weight simmer. Season with salt and pepper.
  • Mix the pasta sauce with the tortellini in a big oven proof dish and sprinkle calmly with parmesan cheese or mozzarella.
  • Bake within the oven for 10 minutes or till the cheese is melted and flippantly golden. Serve with a aspect backyard salad for additional greens and luxuriate in!

Vitamin Info Per Serve

  • Power: 2293kJ (548 cals)
  • Protein: 26.9g
  • Carbohydrate: 60.3g (10g sugar)
  • Fats: 20g (saturated 7g)
  • Fibre: 8g
  • Sodium: 1026g

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Updated: August 25, 2019 — 3:20 pm

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